Most of you will love tasting the cuisine offered from other countries, but have you ever thought about the different meats that you can find around the world? Well, just to give you a taster of what is out there, take a look at the wonderful meats you will find in Britain, Italy, and Portugal.
What Are the Best Italian Meats?
If you’re considering an authentic Italian meal, Italian meats will certainly be on your list. From luxurious delis in Rome to rustic shops in the Tuscan hills, Italian meats are known for their flavor and rich texture. They’re incredibly versatile and make an excellent addition to any meal. Read on for the best types of Italian meats and how they can make your next meal more memorable. And, don’t forget to try the culatello or Fiorentina carne.
Coppa, also known as capicola or capocollo, is a dry-cured meat made from the neck of the pig. Its flavor is sweet and spicy, and it’s ideal for sandwiches and cheese plates. Lardo, another popular Italian meat, is a cured meat made from the fatback of the pig and is similar to prosciutto crudo. It’s often seasoned with herbs and spices and is perfect for sandwiches.
Porchetta, an Italian deli meat, is a great way to start a meal. Its flavor is unique, and it’s rolled and tied with twine while it cures. It is a wonderful addition to any charcuterie presentation and can be especially interesting when wrapped around bland vegetables. While pancetta is similar to bacon, it is cured, not smoked, and has plenty of fat. You can add it to your favorite dishes as an added ingredient or use it as a garnish.
Italian meats have an aromatic flavor that pairs well with almost any type of dish. Cured meats are traditionally made with salt and herbs, and they are prized for their flavor and versatility. Salumi, for example, are an elevated version of bologna, which originated in the Bologna region. Mortadella, on the other hand, is made with pork and spice. You can try this meat with crackers and fruit or cheese, and pair it with nuts or cheese for a delicious and authentic Italian meal.
What Are the Best Portuguese Meats?
If you have never had Portuguese meat before, you’re in for a treat! There are many different types of meat to choose from, including the famous Bife com Ovo a Cavalo. Served with rice, fries, and crisp green salad, Bife com Ovo a Cavalo is a staple of Portuguese cuisine. And, you’re not alone. This popular dish is often served on lunch menus as well.
The best Portuguese meats come from the inland regions. The town of Evora in the southeast, near the Spanish border, is home to some of the country’s finest game. Here, you can sample dishes that use bisaro pigs, which are fed acorns and are similar to Spanish ham. This delicacy is so delicious, you’ll wonder where you could find it.
Another traditional Portuguese dish is the prego roll, which is a relatively simple meal that stands out for its flavor. This sandwich is usually filled with shredded beef, pork, or cuttlefish. It is served with cheese and mustard, and it’s often eaten as a quick and affordable midday meal. The meat can be grilled or baked, and it’s served with a white wine sauce. The meat is often seasoned with paprika and garlic.
Bifanas are popular sandwiches across Portugal. They are simply slices of cooked pork that have been stuffed in a roll. The best Bifana stands will cook the pork slowly and without added ingredients, including piri-piri sauce and mustard. The sandwich goes well with a beer. Try an Imperial or Portuguese swill beer to complement the tasty pork. It is not uncommon to eat a whole bifana sandwich in Portugal.
What Are the Best British Meats?
If you want to enjoy great quality meats from the British countryside, try these meats from Devon and other regions of the UK. If you’re looking for a great local source for British meats, try Pipers Farm. This family farm in Devon is owned and run by a former Formula One champion. It has won numerous awards and is named one of the UK’s best food producers by the BBC Radio 4 Food and Farming Awards. In addition to producing some of the best organic meats in the country, Pipers Farm uses rare breeds of cattle and works with a local abattoir to provide you with a great taste.
Steak and kidney pie is another traditional British dish. A filling of diced steak, chopped onion and kidney is baked in a pastry. The dish is served with gravy and mashed potatoes. Some people choose to add sliced mushrooms. Served with mashed potatoes and green beans, this meal will surely fill you up. Of course, don’t forget to wash it down with a good ale.
Scouse is a classic British stew with vegetables. It’s a traditional dish that is accompanied by gravy. It’s an excellent dish to accompany a meat dish, and it can take a little practice to make it the right way. It’s also served in Liverpool. Scouse, which is a meat and vegetable stew, is often eaten with bread and butter in a local pie and mash shop.